Waldorf Salad may have been popular years ago, first invented in the late 1800’s, but this creamy, crunchy salad deserves a place in the modern salad repertoire as well. A unique combination of flavors and textures offers a unique twist on a creamy classic. This salad is vegan-friendly if non-dairy yogurt is used while Hellmann’s® Carefully Crafted Dressing & Sandwich Spread offers a richness that stands up to the hearty ingredients. Bonus: Hellmann’s® Carefully Crafted is free from eggs, is made with only non-GMO sourced ingredients, and is free from artificial colors and flavors. Serves 6.
I’m working as a #brandambassador with @UnileverUSA to create these delicious recipes for @HellmannsMayonnaise Carefully Crafted vegan-friendly spread. I was compensated for my time. #brandpartner You can look forward to more recipes coming soon!
Let me know if you try this Waldorf Salad with Creamy Spiced Dressing. It packs fantastic leftovers for work or school…
- 2/3 cup Hellmann's® Carefully Crafted Dressing & Sandwich Spread
- 1/4 cup nonfat plain dairy or non-dairy yogurt
- 1/2 medium orange, juiced with seeds removed
- 1 teaspoon honey
- 1 tablespoon flat-leaf parsley, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 head Romaine lettuce, trimmed, washed and dried
- 2 stalks celery, diced
- 1 medium red apple cored and diced
- 1 cup seedless purple grapes, halved
- ½ cup chopped pecans
- Mix Hellmann's® Carefully Crafted Dressing & Sandwich Spread, yogurt, orange juice and zest, honey, parsley, salt and pepper in small bowl to blend. Set aside in refrigerator to chill. Line large bowl with large outer leaves of lettuce. Chop remaining leaves into bite-size pieces and add to a separate bowl. Gently fold in celery, apple, and grapes. Add dressing to salad and fold gently to coat. Serve salad in lettuce leaf lined bowl, garnish with pecans and serve chilled.
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